The Bar
Caipirinha
Caçacha, Limettenstaub, Limettensaft, Rohrzucker,
Soda
- Abrieb von einem Drittel Limettenschale
- 4 cl Caçacha Blanca
- 1,5 cl frischer Limettensaft
- 1,5 cl flüssiger Rohrzucker
- Soda
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Limetten Wedge
Chocolate Martini
Gin, Dutch Cacao
- 6 cl Gin
- 2 cl Dutch Cacao
- Glass: Martini
- Methode: Stir, Strain
- Garnish: Lime Twist
Cin Cyn
Gin, Vermouth, Cynar, Orange Bitters
- 3 cl Gin
- 3 cl Vermouth Rosso
- 3 cl Cynar
- 1 Dash Orange Bitters
- Orangen Wedge zerdrücken
- Glass: Tumbler
- Methode: Stir/Shake, Strain
- Garnish: Orangen Wedge
Classic Margarita
Blanco Tequila, Triple Sec, Limettensaft
- 6 cl Blanco Tequila
- 3 cl Triple Sec
- 3 cl Cynar
- 3 cl frischer Limettensaft
- Glass: Coupette
- Methode: Shake, Strain
COFFEE Negroni
Old Simon Genever, Noilly Prat Rouge Vermouth,
Campari, Kaffeelikör
- 3 cl Rutte Old Simon Genever
- 3 cl Noilly Prat Rouge Vermouth
- 1,5 cl Campari
- 1,5 cl Bébo Coffee Likör
- Glass: Tumbler
- Methode: Stir, Strain
Gin Basil Smash
Basilikum, Gin, Zitronensaft, Rohrzucker
- Eine Handvoll frischer Basilikum
- 5 cl Gin (6cl ist besser, 7cl ist Liebe)
- 3 cl frischer Limettensaft
- 2 cl flüssiger Rohrzucker
- Glass: Tumbler
- Methode: Shake, Double Strain
- Garnish: Basilikum
Golden Martini
Gin, Noilly Prat Ambré Vermouth
- 5 cl Gin
- 1 cl Noilly Prat Ambré Vermouth
- Glass: Martini
- Methode: Stir, Strain
- Garnish: Zitronenzeste
Jurassic Dram
Scotch, Cap Corse Rouge, Drambuie, Campari
- 3 cl Scotch
- 3 cl Cap Corse Rouge
- 3 cl Drambuie
- 1,5 cl Campari
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenzeste
LAVARELLO
Cachaça Blanco, Aperol, Cynar, Soda, Cocoa Bitters
- 4 cl Cachaça Blanco
- 2 cl Aperol
- 1 cl Cynar
- 1 cl Soda
- 2 Dash Cocoa Bitters
- Optional: Einige Tropfen Limettensaft
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Limettenzeste/Wedge
Limoncello Spritz
Limoncello, Cremant, Soda
- 12,5 cl Cremant
- 4 cl Limoncello
- Soda
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Minzzweig, Zitrone oder Limette
MAI TAI
Rum, Orangenlikör, Orgeat, Limettensaft
- 5 cl Rum
- 2 cl Orangenlikör
- 2 cl Orgeat Meneau
- 3 cl frischer Limettensaft
- Glass: Tumbler
- Methode: Shake, Strain
- Garnish: Minz Zweig und Limetten Wedge
Mandarin Negroni
Gin, Vermouth, Campari, Mandarine
- 3 cl Rutte Dutch Gin
- 3 cl Berto Bianco
- 2 cl Campari
- 1 cl Mandarine Napoléon
- Glass: Tumbler
- Methode: Stir, Strain
Martini
Gin, Cap Corse Blanc
- 5 cl Gin
- 1 cl Cap Corse Blanc
- Glass: Martini
- Methode: Stir, Strain
- Garnish: Zitronenzeste
Meyer's Espresso Martini
Vodka, Espresso, Dutch Cacao, Kaffeelikör
- 4 cl frischer Espresso
- 4 cl Vodka
- 2 cl Dutch Cacao
- 2 cl Kaffeelikör
- 1 Barspoon flüssiger Rohrzucker
- Glass: Coupette
- Methode: Shake, Strain
- Garnish: Kaffeebohnen
Mojito
Minze, Rum, Limettensaft, Rohrzucker, Soda
- 10 Blätter Minze
- 7 cl Rum
- 3 cl frischer Limettensaft
- 2 cl flüssiger Rohrzucker
- 5-7 cl Soda Wasser
- Option: Bitters on Top
- Glass: Longdrinks
- Methode: Stir, Strain
- Garnish: Minzzweig
Negroni
Gin, Campari, Vermouth Rosso
- 3 cl Gin
- 3 cl Campari Bitter
- 3 cl Vermouth Rosso
- Upgrade: Gin Anteil erhöhen
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangen- und Zitronenzeste
Old Fashioned
Whisky, Rohrzucker, Angostura Bitter
- 6 cl Whiskey
- 1 cl flüssiger Rohrzucker
- 2 Dash Angostura Bitter
- Glass: Tumbler
- Methode: Stir, Strain
- Garnish: Orangenzeste
RosZakl Highball
Eierlikör, Pink Grapefruit, Limettensaft
- 4 cl Eierlikör
- 8 cl Thomas Henry Pink Grapefruit
- 0,5 cl frischer Limettensaft
- Glass: Highball
- Methode: Stir, Strain
- Garnish: Limetten Wedge
TORINO SMASH
Zitrone, Vermouth, Rohrzucker, Minze
- 1/2 Zitrone
- 6 cl Vermouth Rosso
- 1 cl flüssiger Rohrzucker
- 3 Minzzweige
- Glass: Tumbler
- Methode: Stir, Double Strain
- Garnish: Minzspitze
Whiskey Sour
Whiskey, Zitronensaft, Rohrzucker
- 6 cl Bourbon
- 3 cl frischer Zitronensaft
- 2 cl flüssiger Rohrzucker
- Glass: Tumbler
- Methode: Shake, Strain
- Garnish: Limetten Wedge